48 Pin Stainless Steel Meat Tenderizer with Ergonomic ABS Handle

This 48 pin stainless steel meat tenderizer is equipped with 304 stainless steel blades that quickly and easily tenderize tough cuts of meat for Australian kitchens. The double-edged blades maintain long-lasting sharpness and durability even with frequent use. The ergonomic ABS handle fits comfortably in your hand, making cooking effortless and enjoyable. The blades extend only when pressure is applied and retract automatically when released, keeping you safe from cuts. A protective cap keeps the blades clean and safely stored when not in use.

Press down on even the toughest cuts and notice how quickly marinades penetrate deeper — the 48 pin design creates hundreds of tiny channels that break down muscle fibres for juicier, more flavorful results every time. Ideal for beef, chicken, pork, lamb, and fish. Reduces cooking time by up to 40% without affecting the texture or shape of the meat. After use, simply rinse with warm water or place in the dishwasher for effortless cleaning.

Built from high-quality materials for long life and consistent performance. Perfect for everyday home use or professional chefs who demand reliable results. Whether preparing a juicy steak, tender pork tenderloin, or perfectly seasoned chicken breast, this meat tenderizer delivers effortlessly tender and flavorful meat every time in Australian kitchens.

Features

• 48 sharp 304 stainless steel blades
• Double-edged blades for long-lasting sharpness
• Ergonomic ABS handle for comfortable grip
• Safe retractable blades with protective cap
• Dishwasher safe for easy cleaning
• Suitable for beef, chicken, pork, lamb, and fish
• Reduces cooking time by up to 40%

Specifications

• Blade material: 304 Stainless Steel
• Handle material: ABS Plastic
• Pins: 48
• Features: Retractable blades, protective cap

Package Content

• 1 x 48 Pin Meat Tenderizer
• 1 x Protective Cap